Year 5 have been cooking up a storm this week! Yesterday they made mains, today, they made everyone’s favourite part of a meal, DESSERT!
The children made an Indian dessert of rose infused strawberries and yoghurt and two Chinese desserts. Mango Pudding and Coconut Milk Pudding. We had a lot of fun using moulds for the first time!
Later they all thoroughly enjoyed sitting down together to eat their creations. We took some pictures, which can be seen in the gallery below.